LX BBQ Menu

Smoked pulled pork, glazed with our local honey glaze.

The crown jewel of BBQ. Seasoned with a simple salt-and-pepper rub and smoked low and slow over oak wood for 14+ hours. Sold by the ½ lb as a "Texas Mix"—featuring both the rich, melt-in-your-mouth "Moist" cut and the tender, savory "Lean" cut. 1/2 LB

Forget dry holiday turkey—this is the real deal. We give our premium turkey breasts the full Texas treatment: a coarse black pepper rub and a slow oak smoke bath. The result is a succulent, savory slice with a subtle smoke ring that rivals our brisket.

Made fresh daily with 4 cheeses.

Smoked right on the pit to add the right touch of oak smoke.

Real Southern comfort. We braise fresh collard greens for hours in a savory "pot likker" broth seasoned with our own oak-smoked pork and finished with a splash of cider vinegar for a deep, smoky, and tangy flavor.